
Mr Goebel: Hello Mr Pafam.
Me: Hello to you as well sir. Are u enjoying the weather in Hilton Head this afternoon?
Him: Let's get started (Note the lack of response). I have a few standard questions then we can get to the pleasantries. Let's begin by you telling me about your back ground.
Me: I'm a 33 year old SC native that grew up in his Mom's restaurant and his Grandma's Kitchen. I have a very diverse gargantuan family (I love that word. You so rarely get to use it in a sentence) that loves to cook. The only thing we love more is to eat.
Him: Okay lets skip ahead to the present please.
Me: (Yes, I was totally rolling my eyes at the phone by this point) I enjoy being an amateur food critic and I am a perfectionist with an amazing eye for detail.
Him:What are some of your strengths?
Me:I would have to top that list with unwavering loyalty, boundless integrity, and base line objectivity.
Him: Now, your greatest weakness?
Me:It would have to be the same. I am so loyal that I have in the past allowed myself to be taken advantage of. I have been diligently working on how to be a bit more tactfully aggressive in those situations.
Him: What qualities should a successful manager posses?
Me: (I answered this immediately) LEADERSHIP, DRIVE, & VISION
Him: Are you a team player?
Me: Yes, I have proven repeatedly that that I am completely comfortable in a dominate or submissive team roll. Our successful completion is my only objective. (I almost wet myself when I said that).
Him: Why out of all my applicants should I hire you?
Me: Because I am the best person for the job. I am well aware there are others who may have the ability, but I am a true Southern Gentlemen who is the epitome of Southern Hospitality. You combine that with my loyal perfectionism and I can guarantee I will build you a client base that will generate astronomical financial dividends.
Him: What are your long-range objectives?
Me: With in 5 years I would like to be running the most successful restaurant business in Columbia. In doing so, making you and I financially secure enough to weather another "Bush" in office. Just in cause Jed gets any bright ideas. HAHA (I got a small giggle out of him. Who knew it would take a Republican joke?) All joking aside, I would very much like to be the GM of my own property while getting myself poised for an even better position within the company if one should arise.
Him: Have you ever been in a conflict with a Boss?
Me: NEVER! I am 100% passive when it comes to my superiors. (I really said that, and then just sat there. ROFLMAO)
Him: If I asked one of your Banquet Captains to describe you, what would they say?
Me: Russell is a fun energetic supervisor who listens and genuinely cares, and not just about the staff and the guests. He also cares about making every day a little better then the last.
Him: Now, do you have any questions for me?
Me: I'm glad u asked. i have a few.
1.) Why did you personally decide to work for this company?
2.) How is your company responding to it's competition in the hospitality industry during this economic downturn?
3.) Just one more, What is the anticipated company growth rate over the next three years?
Him: I was tired of the grind in the restaurant environment and i will have to get back to you on the other two questions. I am not entirely sure how to respond. I will call you at the beginning of the week to set up a face to face. Thank You for Your time Good Afternoon. Click
NO EMOTION AT ALLLLL!!!!! HOW AM I SUPPOSE TO READ THAT?

